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These are the best raw chocolates. I make them myself and consider it a healthy alternative to store bought chocolates.

Recipe

1/2 cup of raw chocolate powder (or mix with raw carob powder, 1/3 carob, 2/3 chocolate)
1/2 cup coconut oil
2 tbs raw almond butter
1 teaspoon raw honey (for taste)
1 drropper liquid stevia (for sweetness)
pinch salt
1 tablespoon vanilla extract (optional)

First warm up the coconut butter (au bain marie) until it becomes a liquid. Then pour in your blender. Add the honey, stevia, vanilla and salt. Mix briefly in your blender. Then add the almond butter. Blend again on low speed or with hand.

Now add the chcolate powder. Make sure the mixture doesnt become too dry. If so, add some more liquid coconut oil or almond butter. Mix well on low speed or with hand.

Now scoop the mixture in an ice cube mold. I use a small spoon. You can add nuts, goji berries or rasins for decoration if you like. Leave in the freezer for about 20 min or put in fridge for an hour.

Now you have delicious chocolates! Enjoy!

More delicious raw food recipes

This entry was posted on Friday, August 15th, 2008 at 3:00 am and is filed under Raw Food Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.