This post was syndicated from the following source | Source Feed

There are so many vegetables growing at the moment. And they’re everywhere! Every day I go outside to pick some fresh wild edible plants for my vegetable juice. Tasty, healthy and free.

Here’s the vegetable juice recipe I made today.

Ingredients

4 Tops of wild Nettles
1 large handful of wild grasses (or wheat grass)
about 5 dandelion leafs
1 stalk of fresh mint
Tiny bit of fresh parsly
1 apple
1 small lemon, peeled

Directions

Put all ingredients through your blender (I used Greenstar). Stir and drink.

Mine was absolutely delicious! I hope yours is too.

For more raw food recipes, click here.

This entry was posted on Monday, May 25th, 2009 at 10:59 am and is filed under Raw Food News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.