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Here’s an excellent vegan cheese recipe. It tastes just like young goat cheese. Perfect in salads, as a spread or dip. Made with pine nuts, garlic and fresh chives.

This entry was posted on Friday, May 22nd, 2009 at 10:50 am and is filed under Raw Food News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.