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Juicing vegetables, blending fruit, sprouting seeds, germinating nuts, dehydrating and fermentation are all ways to prepare raw food. What are they and when and why will you use them?

This entry was posted on Wednesday, July 1st, 2009 at 8:51 pm and is filed under Raw Food News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.