Return of "Raw Food for Beginners" Classes

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I am delighted and excited to announce that thanks to my relocation, I can once again run my all-time favourite class, “Raw Food for Beginners”. I’ve been teaching this class for 9 years now and of course it does get better each and every time : ) This time around I am offering it a little differently to how I have before - the class is the same winning format but there’s more… Firstly, this time it is in my home and limited to 20 places (usually I teach 35-40 in a larger public venue). Second, I have added on…

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