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I make green juice at least 4 times a week as part of my morning ritual. Making use of the juice is easy, just drink it! But what about the pulp?

I know people who compost their pulp or blend it in a smoothie, but my preference is to make simple green patties in the dehydrator. Here’s my video demonstration:

What do you do with your juice pulp?

This entry was posted on Saturday, November 22nd, 2008 at 5:00 am and is filed under Raw Food Recipes, Raw Food Sphere. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.