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This week’s recipe is one of my most popular recipes so far, and quite possibly one of the most commonly replicated of all my recipes in homes across the world! Flax crackers (if made using a good recipe!) are delicious, nutritious, a great thing to get your teeth into and they are super-easy and quick to make - and very versatile too. Eat them as is, layered with various toppings (tomato and avocado is one of my faves), or even make a mini sandwich with them. All yummy, all good and all great for you and your body. If you’d…

This entry was posted on Wednesday, June 16th, 2010 at 1:37 am and is filed under Raw Food Sphere. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.