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You know how it is, you may not be 100% happy with the amount of raw food you’re eating but you’re coasting along. Life is OK, you know things could be better, but compared to many people things are going pretty well. But if you dig below the surface, deep down chances are there’s a little voice that’s saying “You can do better than this. You can *feel* better than this. There’s so much more for you to experience, and you KNOW it!” - and if you’re anything like me, this might be quite a theme of your life! Or…

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Aloha! I’m grateful to be presenting at Expo East this fall, in support of the growing raw food industry! Please come to the talk if you are planning on attending the biggest natural products trade show on the east coast. It Is recommended to register for this talk in advance. WHAT: Natural Products Expo East […]

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Note from Philip and Dhrumil: One of the reasons we love our My Way feature is that it really honors the fact that people incorporate live foods into their diet in many ways. You could say that appreciating everyone’s own individual journey is one of our core value at We Like It Raw. Many of our readers are vegan, many are not. At the end of the day, your dietary choices are your own to make. This specific recipe contains raw milk cheese as an option. If that’s not your thing, feel free to leave it out. Much love.

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I have always loved hummous. It somehow hits a spot that many other foods simply cannot hit. And while it’s not the unhealthiest food on the planet (by a long way) it is of course cooked and processed and we are here to get live! Today’s recipe is inspired by the “original” hummous, and even though it’s made from nuts it’s still a classic, as you will see… Ingredients: * 2 cups soaked almonds (if not soaked then add ¾ cup of water to this recipe) * ½ cup tahini * 1 large garlic clove, minced * 2 large lemons,…

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I was recently on over 40 flights in 3 months.. and am rarely in one place for too long, even when it’s not that extreme. Flying from London to China, NYC, Brazil, LA, Hawaii, Japan… then back to China, LA, London, NYC, Melbourne, and back to LA again, multiple times too! Phew.

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Hey there! Time for a personal post – I’m constantly itching to do these but for the past few months (OK year) have rarely had the time to do so. So I thought I would share some big stuff with you and some not-so-big stuff so you know what’s going on with me (I know we all love the really personal stuff.. hang tight!). So in 36 or hours so I head off to Heathrow airport for my second flight to LA this year. I’m off to Ali Brown’s 2-day CBI event and I can’t wait. Apparently I am also…

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The Raw Transformation Life-Change Program is a groundbreaking, life-changing fully complete home study program that will: * Inspire you to embrace the raw food journey with clarity and passion like never before. * Set you up for joyful raw success in all the vital ways that matter. * Put you in touch with your “Raw Superhero Self” so you can meet and become the highest version of yourself. * Create a gameplan/roadmap that is 100% unique to you and that will help you go and stay raw in a way you can fall in love with. * And much MUCH…

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Round two of the Deal of the Week! This time we are spotlighting The Raw Chef himself, the creative and inventive Russell James.

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There have been many times along my raw food journey where I have had to consciously take stock and ask the question: “Who am I?” Or rather more, and perhaps more accurately oftentimes: “Who do I believe myself to be?” Perhaps you’ve asked yourself the same question! Through coaching others and journaling my own experiences I have discovered that one of the most tumultuous aspects of the raw food journey for many can be the identity shifts that typically occur. Why? Because when we start changing physically we set off a chain reaction that affects our emotional, mental and spiritual…

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Round two of the Deal of the Week! This time we are spotlighting The Raw Chef himself, the creative and inventive Russell James.

The Raw Chef Recipe eBooks - 50% off

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