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	<title>Comments for KeepingItRaw.com</title>
	<link>http://www.keepingitraw.com/raw_food_pages</link>
	<description>Best Raw Food Info Portal</description>
	<pubDate>Sat, 05 Jul 2008 01:04:44 +0000</pubDate>
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		<title>Comment on To Juice, or not to Juice by Healthy Food at Food Network</title>
		<link>http://www.keepingitraw.com/raw_food_pages/raw_food_tips/to_juice_or_not_to_juice#comment-5</link>
		<author>Healthy Food at Food Network</author>
		<pubDate>Sun, 09 Sep 2007 14:22:38 +0000</pubDate>
		<guid>http://www.keepingitraw.com/raw_food_pages/raw_food_tips/to_juice_or_not_to_juice#comment-5</guid>
		<description>&lt;p&gt;Healthy Food at Food Network...&lt;br /&gt;
I couldn't understand some parts of this article, but it sounds interesting...&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Healthy Food at Food Network&#8230;<br />
I couldn&#8217;t understand some parts of this article, but it sounds interesting&#8230;</p>
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		<title>Comment on Time to Dry Fruits and Vegetables by Dan</title>
		<link>http://www.keepingitraw.com/raw_food_pages/raw_food_news/time_to_dry_fruits_and_vegetables#comment-2</link>
		<author>Dan</author>
		<pubDate>Mon, 20 Aug 2007 07:35:49 +0000</pubDate>
		<guid>http://www.keepingitraw.com/raw_food_pages/raw_food_news/time_to_dry_fruits_and_vegetables#comment-2</guid>
		<description>For those who are not familiar with dehydrators:  Dehydrators help removing water from the food, therefore protect it from mold and bacteria. If the correct temperature is set while drying fruits and vegetables in a dehydrator (usually less than 140F) the enzymes will not be inactivated, keeping the food “alive”. There are other ways to dry fruits and vegetables, such as sun drying and oven drying.  However, dehydrator is a much quicker and energy efficient way to go about it.</description>
		<content:encoded><![CDATA[<p>For those who are not familiar with dehydrators:  Dehydrators help removing water from the food, therefore protect it from mold and bacteria. If the correct temperature is set while drying fruits and vegetables in a dehydrator (usually less than 140F) the enzymes will not be inactivated, keeping the food “alive”. There are other ways to dry fruits and vegetables, such as sun drying and oven drying.  However, dehydrator is a much quicker and energy efficient way to go about it.</p>
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