Putting your green juice pulp to work
Saturday, November 22nd, 2008This post was syndicated from the following source | Source Feed
I make green juice at least 4 times a week as part of my morning ritual. Making use of the juice is easy, just drink it! But what about the pulp?
I know people who compost their pulp or blend it in a smoothie, but my preference is to make simple green patties in the dehydrator. Here’s my video demonstration:
What do you do with your juice pulp?
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Many of you are already familiar with Steve Pavlina, a well-known personal development writer and pro-blogger. Steve is now eating a raw foods diet (after experimenting with a 30-day trial), and it’s exciting to see how much publicity Steve has created for raw foods.





