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At Living Light Culinary Arts Institute, founded by my friends Cherie Soria and Dan Laderman, thousands annually discover the magic of creating fabulous organic raw vegan cuisine for optimum health and rejuvenation.

Living Light is giving some amazing prizes for Best of Raw! Check it out!

FUNdamentals Class!
Our Knife Skills 101 and 102 Classes!
A Vibrant Living Expo Ticket!

I highly recommend their classes and a visit to their center on the beautiful northern california coast. Dozens of superb culinary presentations of a variety of delicious, easy to prepare recipes, and samples galore: appetizers, smoothies, soups, sauces, salads and dressings, entrees, pates, wraps, nut milks, nondairy cheeses, crunchy crackers, dehydrates, and desserts! You can learn all about sprouting techniques and the use of raw kitchen equipment and supplies from the master chefs at Living Light! This is a great class for both novices and experienced raw chefs–you’ll learn new techniques no matter what your level of expertise.

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Mmmm… in the run up to the holidays this is a truly lovely drink to get you in the spirit, perfect for when you feel just a little bit chilly or in need of a comforting hug or simply in need of a genuinely scrumptious drink! And what’s more, the ingredients are super-simple and super-cheap - hurrah! (One reader recently said this should be drunk all year round, I’m inlcined to agree!) Makes about 1 pint of punch (serves 2-3 people). Ingredients * 3 apples * 4 oranges * ½ lemon * Cinnamon (to taste) * Five spice (to taste)…

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8 oz bag of raw, organic Tiger Nuts!

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As I write our web mistress Sarah is busy working on a proper web page for this brilliant new creation! But lots of people wanted to buy it TODAY (to get started on the yummy festive recipes that brighten up any December day), so herewith all the information we can give you in lieu of the web page… Winter In The Raw eBook By Nina Dench and Karen Knowler **NEW!** Hot on the heels of the class that got all in attendance inspired and excited to create their own raw Christmas, the “Winter In The Raw” class recipes are now…

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Full details at www.nychocolateparty.com

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Laura Fox offers three classes during her December homecoming to Richmond, VA.

Details are also listed at the Richmond Raw Vegan Meetup Rawfood.Meetup.com/231

CLICK HERE FOR EVENTS IN VENICE, CA + BOONE, NC

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“Merry Raw Christmas! How to Make This Christmas and New Year the Most Delicious & Magical EVER!” “Are you ready to create your best RAW Christmas EVER and make 2010 completely awe-inspiring, delicious and magical?” If your answer is “Yes!” and you’re ready to learn some of my most potent tips for making the Party Season SUPER-YUMMY, then this is the call for you! I have a special Yuletide message for you! Please take a moment to tune-in and receive it, here: * Are you ready to create a radically different or a magical “cut-above” experience for yourself this Christmas?…

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Dr. Luc Montagnier, the 2008 Nobel Prize winner in Physiology or Medicine and co-discoverer of the AIDS virus, reveals the shocking truth about vaccins, drugs and nutrition.

With his powerful statements Montagnier is putting a bomb under Big Pharma’s chair. Thank you Montagnier, for making a stand for honest and true healthcare.

Click here for nutrition, diet tips and recipes that boost your immune system.

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The massive growth of raw food restaurants and healthy dining choices is amazing.  Certain mainstream restaurants are beginning to offer special "raw vegan" and "organic vegan" menus.  As more people become aware of how much food affects our health, energy levels, and mood, I expect even more restaurants to adapt to the growing trend for healthy menus.  Instead of McDonald's franchises dotting the landscape, maybe one day we will have healthy restaurants everywhere…restaurants that serve living food, fresh fruit, and organic produce.

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The massive growth of raw food restaurants and healthy dining choices is amazing.  Certain mainstream restaurants are beginning to offer special "raw vegan" and "organic vegan" menus.  As more people become aware of how much food affects our health, energy levels, and mood, I expect even more restaurants to adapt to the growing trend for healthy menus.  Instead of McDonald's franchises dotting the landscape, maybe one day we will have healthy restaurants everywhere… restaurants that serve living food, fresh fruit, and organic produce.

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