RawFoodism and Appreciative Inquiry
Friday, December 26th, 2008This post was syndicated from the following source | Source Feed
Rawfoodism seems to have cornered a market. And at times it may be more of a grasping than a market. I sometimes hesitate to tell people I have a raw food blog because the word rawfood conjures up some resistance even in me I suppose. And yet there is a need for the genre of eating habits or influences called rawfoodism because it is inclusive of vegetarians, vegans and meat eaters (even cooked food eaters) it is not about extremism. It is only radical in so far as we now live in a society that finds the norm in commonly self medicating with synthetic foods. In a culture where we all grew up eating primarily fruits and vegetables and living on farms it would have been absurd to speak of a raw food community. Now as an organized group it irresistibly exists even in the heart of the busiest cities, including a giant span between beautifully simple delicacies and the gourmet.



